Tuesday, October 23, 2007
Finally, A Home Cooked Meal...
A baked sweet potato sprinkled with earthy ground cumin, collards greens sauteed in olive oil with carmelized onions and garlic and beets with a horseradish vinaigrette dressing adapted from this recipe from urban vegan - yummm.....I haven't had a meal this tasty in over a week!
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