
Once a week or so, I like to have an at home day where I do not move the cars - gives me a chance to catch up around the home and reduce car exhaust emissions. Today is one of those days. First, I made a batch of roasted pepper basil pesto with the basil picked from my little garden. Pesto is incredibly easy to make - fresh basil , garlic, olive oil and other veggies if you like. Marinated artichokes are also good to add in the mix. I just root around in my fridge to see what I have to add. Put the ingredients together in a blender ( I use a little Black and Decker chopper), blend to a thick consistency and you're done. I spoon the pesto into a ziplock bag and freeze - thawing and pouring out what I need and refreezing the rest until the next time. Freezing is simple and the pesto is wonderful to mix with pasta for a quick, delicious meal.


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