Thursday, December 14, 2006


Made two wonderful pots of soup tonight from Nava Atlas' Vegetarian Soups for All Seasons - both shared many ingredients so I decided why not make both since I'm doing all this chopping. Soup is even better tasting the next day and will be a great lunch for me the next two days of work. I have enough that I can share with a couple friends at work that appreciate my vegetarian cooking....

Curried Millet-Spinach Soup and African-Inspired Quinoa-Peanut Soup - I'll be making more soups from this cookbook. BTW,I ran 3 miles along the Roanoke River Greenway this afternoon!

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