Vegan Cooking

I love to cook - preparing a tasty meal after a long work shift is a wonderful way to relax. Seldom do I view cooking as work....now the clean up is another thing entirely! I've found numerous blogs discussing vegetarian/vegan cooking (and eating) - one of my faves is urban vegan . Well, today I decided to enter urban vegan's tART contest - vegan fruit desserts! I'm taking my entry to work tomorrow - hope everyone likes it - won't tell anyone about the soy milk - of course, if I did then I could have it all to myself...

Peach & Blueberry Southern tArt (my version of southern cobbler)
1 cup self - rising flour
3/4 cup soy milk
1/2 cup sugar
1/2 cup vegetable oil
Mix these together and pour into shallow casserole dish - a quiche dish would be ideal if you have one. Peel and slice 3 - 4 fresh peaches and place on top of dough along with enough blueberries to cover the dough. Bake at 350F for 35 or so minutes until the dough has set. Yummy!