Saturday, January 27, 2007

Food and slippers

I'd done some tasty cooking the past few days. First, I made Provencal Bean Pot from Vegetarian Soups for All Seasons - every soup I've made from this cookbook has been fabulous.

Comfort food was on my mind today so I made a lentil loaf topped with my homemade tomato based barbeque sauce, whipped potatoes and green beans.

Taking leftovers for lunch tomorrow at work..... I learned to knit in elementary school and would buy the little books about knitting that used to be sold in department stores. Browsing the 'net the other day I found directions for house slippers I remember seeing long ago. Well, I just had to start a pair for me. Here's the first one - yes, I have tiny feet!

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